While cheese and wine and culture might have all evolved together, I have managed to learn one irrefutable truth about chocolate and woman; do not, under any circumstances, attempt to come between them. So in tribute to our clientele, whom are mostly women, we are turning this month’s wine tasting into a wine and chocolate pairing.
I’ll be making my Asathoth chocolate (a blend of 3 chocolates, homemade biscotti, almonds and spices), Nug (A milk chocolate cup with cashew, almond and flaxseed butter filling.) dollops of dark, milk and white chocolates, fudge and straight dark chocolate.
I expect this to be very well attended, so buy your tickets before it’s too late.
What’s cooking:
The $3 Recession Pasta for this Tuesday (The 15th), is my cheese and veggie lasagna.
Angelo Bean sausages will be up for this weekend on the Patio!
Events:
Wine and chocolate wine tasting on September 16th.
David Berman
Food Geek
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