As fall prepares to take the stage the menu at Taste will pay tribute to the season of harvest and realized expectations.
The new spaghetti Bolognese will now include a late harvest VQA and dark chocolate with its more traditional elements.
Our daily soups, including our popular Kale Monster, will return to ward off the chills.
Sautéed Atlantic salmon with spaghetti squash, zucchini and fire-roasted red peppers.
And look for chili and jambalaya as the season matures.
Events:
This month’s wine tasting: October 14th - 8pm: "Taste of the Harvest"
Thanksgiving menu. Cornish hen with wild rice porcini mushroom stuffing.
What’s Cooking:
Angelo Bean Sausages, Beef Tenderloin and specialty pizzas on the weekend.
David Berman
Food Geek
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